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Recipes and Articles

Recipe for Jamu ( Balinese Anti inflammatory drink)
  • ½ cup fresh turmeric roots, rinsed, no need to peel
  • 3/4  cup fresh ginger roots, rinsed, no need to peel
  • 4 cups water
  • honey or maple to taste
  • squeeze of lemon lime or citrus  to taste

If making in a blender, slice the turmeric and ginger into thin disks (leave skin on) place in a blende and add 2 cups water. Blend for about 1 minute. Let stand a few minutes, strain into bowl, then pour into a quart jar, add remaining two cups of water. ( If drinking this hot, feel free to leave out the remaining two cups- see notes) You can either add the sweetener and citrus to the jar, or add to your glass when serving.